While we all love a hearty comfort meal, more often than not they can be quite dense and heavy leaving you feeling uncomfortably full. This one pan baked vegetable pasta delivers on the comfort, but because of the vegetables feels light and healthy.
With winter looming, days getting shorter and nights getting longer, many of us don’t want to be in the kitchen for hours (or even 30 minutes) after a long day at work and a cold commute home. The humble slow cooker is the hero of many a weary person, and this slow cooker lamb shank soup is deliciously warming and comforting.
It’s a new year and a new start and my new years resolution is to give a little bit more love to the blog. It seems fitting then to kick off with a dish that is both delicious and comforting – the perfect kind of meal in my mind. Continue Reading…
With winter upon us in the Southern Hemisphere, the cold season has well and truly set in. While hot honey and lemon drinks soothe a sore throat, this lemon slice contains so much lemon, that I am sure it is good for you somehow (even if just good for the soul).
Fried chicken is probably one of my favourite foods. Unfortunately it is not the healthiest of foods to have as a favourite and it is sometimes hard to replicate the crispiness that you get from deep frying when baking in the oven.
The humble cornflake has helped me in this and once the crumb is well seasoned you will be adding this to your repertoire. I used Vegeta Chicken Stock to really enhance the chicken flavour and it worked very well. As a regular stock user, Vegeta Stock is a great pantry staple to have on standby and just 1 teaspoon produces a flavourful 500ml of liquid stock which is great for soups, stews and curries.
I also used Vegeta Vegetable Stock to boost the flavour of the sweet potato chips and what we got was delicious crispy sweet potatoes with a lovely herby vegetable taste. Now that I’ve had Jonathan having a product like this to deliver fast, tasty, and healthy dishes is a real bonus.
I served the chicken and sweet potatoes with a green salad but this would work with wilted spinach or a coleslaw.
A range of Vegeta Stock was given to me at no cost, but all opinions expressed are my own.
Vegeta Baked Not Fried Chicken
An original recipe from Eating With Katie
6 chicken drumsticks
3 cups cornflakes
1 teaspoon dried thyme
1 teaspoon dried oregano
2 1/2 teaspoons, smoked paprika
2 1/2 teaspoons Vegeta chicken stock powder
1 tabelespoon olive oil
- Preheat oven to 180C and line an oven tray with baking paper
- Pour cornflakes into a medium size bowl and using your hands crush the flakes until you are happy with the crumb size.
- Add the thyme, oregano, smoked paprika and Vegeta chicken stock powder and mix through the crushed cornflakes.
- In a seperate bowl, beat the eggs.
- Dip the drumsticks in the beaten egg and then roll in the cornflake mix. Place the drumsticks on the baking tray.
- Using a pastry brush, gently brush oil over the drumsticks.
- Bake for 45 minutes.
Sweet Potato Chips with Vegeta
4 sweet potatoes
1 1/2 teaspoons Vegeta Vegetable Stock
1 tablespoon olive oil
- Preheat oven to 180C
- Cut the sweet potato into chips or wedges and parboil until slightly soft. Drain.
- Add the olive oil to a baking tray and place in the oven for 5 minutes so that the oil gets hot – this will help give the chips a crispy skin.
- Take tray out of oven and quickly add the chips along with the Vegeta Vegetable Stock. Toss
- Bake for 45 minutes.
As growing pregnant lady (this explains my radio silence) my cravings have steadily increased. The craving for chocolate has become quite strong, and I often have to take an afternoon walk to go get a slab of chocolate. This chocolate cake recipe which I found here hits the chocolate craving spot every time. It is deliciously moist and decadent. Chocolate lovers be warned.
One of my favourite things in life, is to walk through the front door and be welcomed by the smell of dinner. The smell of a chicken roasting in the oven or a bolognese sauce simmering on the stovetop, for example, are smells that envelope and comfort me. Sadly since both Nathan and I work and are sans a live in chef so this is not something I am greeted with on a regular basis. Unless I use my slow cooker. Continue Reading…
Corfu was just a quick stop on our trip in Europe last year and although it was rather cold and rainy we still had a wonderful day. Continue Reading…
Sometimes spending hours in the kitchen is thoroughly enjoyable. Sometimes it is not. Saturday night was the latter. It’s always good to have a recipe on stand by that is fast but still healthy and is better than take out 😉 This baked salmon recipe will take less time to prepare than getting a pizza delivered. Continue Reading…
I do love a good cheesecake. My several cheesecake recipes attest to this. When I was asked to try Philly’s Chocolate Cream Cheese my mind got wandering as I thought of all the possibilities. I wanted to try something different while still staying realistic and, as I also love pastry, I thought I would make a chocolate short crust pastry with a no bake cheesecake filling. Easy as pie (sorry that was terrible). I found a wonderfully simple pastry recipe at SBS food, so it was all systems go from there. Continue Reading…